|
Year |
Term |
Course |
Description |
Credits |
|
1 |
I (Fall) |
NUT 201 |
Principles of Nutrition |
2.5 |
|
|
|
NUT 214 (BPH 300r) |
Research Techniques in Nutritional Biochemistry |
5.0 |
|
|
|
DBS 205 (BPH 219) |
Interdepartmental Seminar in Biological Sciences |
5.0 |
|
|
|
NUT 203 |
Human Nutrition/Nut Epi Seminar |
1.25 |
|
|
|
Electives |
(To fulfill degree requirements)
|
|
|
1 |
II (Spr) |
NUT 202 |
The Science of Human Nutrition |
5.0 |
|
|
|
BCMP 201 |
Principles of Biochemistry |
5.0 |
|
|
|
NUT 214 |
Research Techniques in Nutritional Biochemistry |
5.0 |
|
|
|
NUT 204 |
Advanced Topics in Nutrition (Part 1) |
2.5 |
|
|
|
Electives |
(To fulfill degree requirements) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
I (Fall) |
EPI 200 |
Principles of Epidemiology |
7.5 |
|
|
|
NUT 205 |
Advanced Topics in Nutrition (Part 2) |
2.5 |
|
|
|
NUT 350 |
Nutrition Research |
2.5 |
|
|
|
Elective |
[e.g., Microbiology 201] |
5.0 |
|
2 |
II (Spr) |
BPH 201 (or Bio200st) |
Statistical Methods in Biology (summer) |
5.0
|
|
|
|
|
|
|
|
|
|
NUT 350 |
Nutrition Research |
5.0 |
|
|
|
Electives |
[e.g., BCMP 212] |
7.5 |
|
|
|
|
|
10.0 |