|
Year |
Term |
Course |
Description |
Credits |
|
1 |
I (Fall) |
*EPI 201 |
Epidemiology |
2.5 |
|
|
|
*EPI 202 |
Elements of Epidemiologic Research |
2.5 |
|
|
|
*BIO 201 |
Introduction to Statistical Methods |
5.0 |
|
|
|
*NUT 201 |
Principles of Nutrition |
2.5 |
|
|
|
*NUT 203 |
Nutrition Seminar |
1.25 |
|
|
|
*NUT 209 |
Seminars in Food Science and Technology (alternate years) |
2.5 |
|
|
|
|
|
16.25 |
|
1 |
II (Spr) |
*EPI 203 |
Design of Case-Control and Cohort Studies |
2.5 |
|
|
|
*EPI 204 |
Analysis of Case-Control and Cohort Studies |
2.5 |
|
|
|
*BIO 210 |
The Analysis of Rates and Proportions |
5.0 |
|
|
|
*ID 214 |
Nutritional Epidemiology |
2.5 |
|
|
|
*NUT 202 |
The Science of Human Nutrition |
5.0 |
|
|
|
NUT 350 |
Nutrition Research |
† |
|
|
|
*ID 512 (formerly NUT 204) |
Molecular Basis of Nutritional and Metabolic Diseases |
2.5 |
|
|
|
|
|
20.00 |
|
2 |
I (Fall) |
ID 209 |
Nutrition in Child Growth and Development |
2.5 |
|
|
|
EPI 205 |
Practice of Epidemiology |
2.5 |
|
|
|
NUT 350 |
Nutrition Research |
† |
|
|
|
*ID 221 |
Advanced Nutritional Epidemiology (alternate yrs) |
2.5 |
|
|
|
*NUT 205 |
Advanced Topics in Nutrition (Part 2) |
2.5
|
|
2 |
II (Spr) |
NUT 210 |
Nutritional Problems in Less-Developed Countries |
2.5 |
|
|
|
NUT 220 |
Molecular Biology Laboratory Techniques |
2.5 |
|
|
|
NUT 350 |
Nutrition Research |
† |
|
|
|
Epidemiology Topics (choose 1 or 2 most relevant) |
|
|
|
|
|
EPI 212 |
Epidemiology of Cardiovascular Diseases |
1.25 |
|
|
|
EPI 213 |
Epidemiology of Cancer |
1.25 |
|
|
|
EPI 222 |
Genetic Epidemiology of Diabetes and Its Complications |
2.5 |
|
|
|
Biostatistics Topics (choose 1) |
|
|
|
|
|
BIO 211 |
Regression and Analysis of Variance in Experimental Research |
5.0 |
|
|
|
BIO 233 |
Methods II |
5.0
|
|
3 |
II (Spr) |
ID 206 |
Scientific Writing in Nutrition and Epidemiology |
2.5 |