|
Year |
Term |
Course |
Description |
Credits |
|
|
|
1 |
I (Fall) |
*EPI 201 |
Epidemiology |
2.5 |
|
|
|
|
|
*EPI 202 |
Elements of Epidemiologic Research |
2.5 |
|
|
|
|
|
*BIO 201 |
Introduction to Statistical Methods |
5.0 |
|
|
|
|
|
*NUT 201 |
Principles of Nutrition |
2.5 |
|
|
|
|
|
*NUT 203 |
Nutrition Seminar |
1.25 |
|
|
|
|
|
*NUT 209 |
Seminars in Food Science and Technology (alternate years) |
2.5 |
|
|
|
|
|
|
|
16.25 |
|
|
|
1 |
II (Spr) |
*ID 238 |
Programs and Principles of Public Health Nutrition (under development, will be offered in 2003-04) |
2.5 |
|
|
|
|
|
*NUT 300 |
Food Supply and Nutrition |
1.25 |
|
|
|
|
|
*BIO 210 or BIO 211
|
The Analysis of Rates and Proportions or Regression and Analysis of Variance in Experimental Research
|
5.0 |
|
|
|
|
|
PHN Comp |
PHN Competency (See below) |
2.5 |
|
|
|
|
|
*NUT 202 |
The Science of Human Nutrition |
5.0 |
|
|
|
|
|
NUT 350 |
Nutrition Research |
† |
|
|
|
|
|
*ID 512 |
Advanced Topics in Nutrition (Part 1) |
2.5 |
|
|
|
|
|
|
|
20.00 |
|
|
|
2 |
I (Fall) |
*ID 209 OR PHN Comp
|
Nutrition in Child Growth and OR PHN Competency if taking NUT 210cd or MCN200c in Spring |
2.5 |
|
|
|
|
|
*EPI 205ab |
Practice of Epidemiology (or GSE A090) |
2.5 |
|
|
|
|
|
NUT 350 |
Nutrition Research |
† |
|
|
|
|
|
~HPC 506 or ID 262 |
The Practice of Public Health in the U.S or ID 262a Introduction to the Practice of International Health |
2.5 or 1.25 |
|
|
|
|
|
*NUT 205 |
Advanced Topics in Nutrition (Part 2) |
2.5
|
|
|
|
2 |
II (Spr) |
*NUT 210 or ID 202 OR PHN Comp |
Nutritional Problems in Less-Developed Countries or Physical Growth and Development, Part I OR PHN Competency if took ID 209 or Nutrition in the Elderly in the Fall |
2.5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
NUT ### |
Applied Research Practicum
|
1.25 18.75 |
|
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