Associate Professor
Department of Chemistry and Food Science
Framingham State College
Science Editor
Cook's Illustrated Magazine
America's Test Kitchen
Guy Crosby
Adjunct Associate Professor of Nutrition
Department of Nutrition
655 Huntington Avenue
Building II 3rd Floor
Boston, MA 02115
guycrosby@comcast.net
Research
Food chemistry, culinary chemistry, cell wall structure and texture of
plant foods, resistant starch.
Education
B.S., Chemistry, 1964, University of New Hampshire
Ph.D., Organic Chemistry, 1969, Brown University
