Publications
Publications
- Zatonski W, Campos H, Willett W. Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid. Eur J Epidemiol. 2008;23(1):3-10.
- Sun Q, Ma J, Campos H, Hu FB. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr. 2007 Oct;86(4):929-37.
- Sun Q, Ma J, Campos H, Hankinson SE, Manson JE, Stampfer MJ, Rexrode KM, Willett WC, Hu FB. A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease. Circulation. 2007 Apr 10;115(14):1858-65.
- Baylin A, Ruiz-Narvaez E, Kraft P, Campos H. Alpha-linolenic acid, D6 desaturase gene polymorphism, and risk of nonfatal myocardial infarction, J Clin Nutr 2007:85:554.
- Kabagambe E, Baylin A, Campos H. Nonfatal acute myocardial infarction in Costa Rica: Modifiable risk factors, population attributable risks and adherence to dietary guidelines. Circulation 2007;115:1075-81.
- Ruiz-Narváez EA, Kraft P, Campos H. Ala12 variant of the peroxisome proliferator-activated receptor-gamma gene (PPARG) is associated with higher polyunsaturated fat in adipose tissue and attenuates the protective effect of polyunsaturated fat intake on the risk of myocardial infarction. Am J Clin Nutr. 2007 Oct;86(4):1238-42.
- Cornelis, MC, El-Sohemy, A, Campos, H. Genetic Polymorphism of the Adenosine A2A Receptor Affects Habitual Caffeine Consumption. Am J Clin Nutr. 2007 Jul;86(1):240-4. Cornelis, MC, El-Sohemy, A, Campos, H. GSTT1 Genotype Modifies the Effect of Cruciferous Vegetable Intake on Risk of Myocardial Infarction, Am J Clin Nutr. 2007 Sep;86(3):752-8.