Professor of Nutritional Biochemistry, Department of Nutrition, Harvard School of Public Health
Faculty Director, Ph.D. Program in Biological Sciences in Public Health
Professor of Nutritional Biochemistry, Department of Nutrition, Harvard School of Public Health
Faculty Director, Ph.D. Program in Biological Sciences in Public Health
Our laboratory is interested in the mechanisms and regulation of iron transport. We use medium throughput screens to discover small molecule inhibitors that block different iron transport pathways. We perform chemical genetic screens for selective inhibitors of different pathways of iron transport using combinatorial libraries and characterize the compounds identified to block iron uptake with highest potency, developing structure-activity profiles on compounds of interest. Our ultimate goal is to identify the target of action, and these efforts have recently revealed how ebselen blocks uptake mediated by divalent metal transporter-1 by altering cellular redox potential and how ferristatin inhibits iron uptake by the transferrin-transferrin receptor pathway by stimulating a novel pattern of endocytosis.
We are also interested in how regulation of iron transport may alter uptake of other metals, and we have focused on elements involved in the olfactory transport of manganese, a neurotoxin. The goals of this project are to determine the distribution of intranasally instilled manganese in the brains of control and iron-deficient rats using magnetic resonance imaging. To monitor neurotoxicity, we determine motor coordination and learning/memory capacity of exposed and non-exposed cohorts using roto-rod, elevated plus maze and novel object recognition behavioral tests.
Ph.D., 1987, University of Massachusetts Medical School