Press Releases
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Red Meat Consumption Linked to Increased Risk of Total, Cardiovascular, and Cancer Mortality
March 12, 2012
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A Muffin Makeover: Dispelling the Low-Fat-Is-Healthy Myth
January 12, 2012
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Harvard Researchers Launch Healthy Eating Plate
September 14, 2011
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Sodas and Other Sugar-Sweetened Beverages Linked to Increased Risk of Type 2 Diabetes, Metabolic Syndrome
October 27, 2010
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Shifting Protein Sources Away from Red Meats May Reduce Risk of Heart Disease in Women
August 16, 2010
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Bicycling, Brisk Walking Help Women Control Weight
June 28, 2010
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Experts Call for Accelerated National Sodium Reduction Initiatives That Enhance Flavor and Consumer Acceptance
April 20, 2010
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D. Mark Hegsted, National Force in Science of Human Nutrition, Dies
June 19, 2009
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Nutrition Experts Propose New Class of Low-Sugar Beverages to Reduce Role of Sugary Drink Consumption In Obesity and Diabetes Epidemics
April 20, 2009
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"Father of Aerobics" Kenneth Cooper, MD, MPH to Receive Healthy Cup Award from Harvard School of Public Health
April 16, 2008
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Changes to Diet and Lifestyle May Help Prevent Infertility from Ovulatory Disorders
October 31, 2007
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Gene Variants Significantly Increase Risk for Breast Cancer
May 27, 2007
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Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease
March 27, 2007
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HSPH Department Chairs Meir Stampfer and Walter Willett Most Cited Scientists of the Decade in Clinical Medicine
September 23, 2005
