HSPH SEMINAR SERIES

America's Food Environment:
The New Health Hazard?

Event was held on Friday, October 18, 2002 from 10 am to Noon
Snyder Auditorium, Harvard School of Public Health
677 Huntington Avenue
Boston, MA 02115

On-demand video is now available.

Video Coverage | Audio Only

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montage
 
Moderated by:
With Presentations by:
    
 

Eric Rimm, Associate Professor of Epidemiology
and Nutrition
Harvard School of Public Health

Ann Rusniak
Corporate Nutritionist
McDonald's Corporation

Walter Willett
Chair of the Department of Nutrition
Harvard School of Public Health

 

Gregory Miller
Senior Vice President of Nutrition
and Scientific Affairs
The National Dairy Council

Steven Gortmaker
Professor of Health and Social Behavior
Harvard School of Public Health

  
 

First in a series of discussions addressing public health issues in the news. Sponsored by the Harvard School of Public Health's Office of Communications.

For more information, please contact Kevin Myron at (617) 432-3952 or kmyron@hsph.harvard.edu