Primary Faculty

Kjetil Bjornevik

Assistant Professor of Epidemiology and Nutrition

Nutrition

kbjorne@hsph.harvard.edu

Other Positions

Faculty Affiliate in the Department of Epidemiology

Epidemiology

Harvard T.H. Chan School of Public Health


Bibliography


News

Omega-3 fatty acids linked with slower progression of ALS

Consuming omega-3 fatty acids—particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils—may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study…