Peer-reviewed Publications

de Oliveira Otto, M.C.; Wu, J.H.Y., Baylin, A., Vaidya, D., Rich, S.S., Tsai, M.Y., Jacobs, Jr., D.R., Mozaffarian, D. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.

de Oliveira Otto, M.C., Nettleton, J.A., Lemaitre R., Steffen, L., Kromhout, D., Rich, S., Tsai, M., Jacobs, D.R., Mozaffarian,D. Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc. 2013;2:e000092 doi: 10.1161/JAHA.113.000092

Mozaffarian, D.,  de Oliveira Otto, M.C, Lemaitre, R.N. et al. Trans Palmitoleic Acid, Other Dairy Fat Biomarkers, and Incident Diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr 2013 97(4):854-61

Mozaffarian, D.; Marchioli, R.; Wu, J.H.Y., de Oliveira Otto, M.C., et al. Fish Oil and Post-Operative Atrial Fibrillation – A Meta-Analysis of Randomized Controlled Trials. J Am Coll Cardiol. 2013 S0735-1097

Del Gobbo, L.C., Imamura, F., Wu, J.H.Y., de Oliveira Otto, M.C., Chiuve, S. E., Mozaffarian, D.. Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2013 Jul;98(1):160-73.

Tanaka, T, Ngwa, J.S., Zillikens, M. C., van Rooij, F.J.A., Wojczynski, M.K., Dedoussis, G., Frazier-Wood, A.C., Houston,D.K., Kanoni, S., Lemaitre, R.N., Luan J., Mikkil, V., Renstrom, F., Sonestedt E., Zhao J.H., Chu, A., Qi, L.; Chasman, D., de Oliveira Otto, MC et al. Common genetic variants association with macronutrient intake: a meta-analysis of 12 cohorts. Am J Clin Nutr 2013 97(6):1395-402

de Oliveira Otto, M.C., Jacobs, D.R.; Mozaffarian, D. et al. Dietary intakes of saturated fat, CVD, T2D and Metabolic Syndrome: results from the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr 96:397-404 (2012)

de Oliveira Otto, M.C., Alonso, A. Lee, D.H. et al. Dietary intakes of Zinc and Heme-Iron from Red Meat, but not from other sources, are associated with greater risk of Metabolic Syndrome and Cardiovascular Disease,  J Nutr. 142: 526–533 (2012)

de Oliveira Otto, M.C., Alonso, A. Lee, D.H. et al. Dietary Micronutrient Intakes Are Associated with Markers of Inflammation but Not with Markers of Subclinical Atherosclerosis. J Nutr. 141: 1508–1515 (2011).

Yamamoto K.,Robinson-CohenC., de Oliveira Otto, MC, et al. Dietary Phosphorus Is Associated with Left Ventricular Mass: The Multi-Ethnic Study of Atherosclerosis, Kidney International (in press)

Arruda-Neto JD, de Oliveira MC, Sarkis JE et al. Study of environmental burden of lead in children using teeth as bioindicator. Environment International 2009 Apr;35(3):614-8.