Long MW, Sobol AM, Cradock AL, Subramanian SV, Blendon RJ, Gortmaker SL. School-Day and Overall Physical Activity among Youth. American Journal of Preventive Medicine. 2013;45(2):150-157.
Long MW, Luedicke J, Dorsey M, Fiore SS, Henderson KE. Impact of Connecticut Legislation Incentivizing Elimination of Unhealthy Competitive Foods on National School Lunch Program Participation. American Journal of Public Health. 2013;103(7):e59-e66.
Long MW, Leung CW, Cheung LW, Blumenthal SJ, Willett WC. Public Support for Policies to Improve the Nutritional Impact of the Supplemental Nutrition Assistance Program (SNAP). Public Health Nutrition. 2012:1-6. Epub 2012/12/12
Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Positive Impact of the Revised WIC Food Packages on Access to Healthy Foods. Journal of the Academy of Nutrition and Dietetics. 2012;112:850-858.
Schwartz MB, Henderson KE, Falbe J, Novak SA, Wharton C, Long MW, O’Connell ML, Fiore SS. Strength and Comprehensiveness of District School Wellness Policies Predict Implementation at the School Level. Journal of School Health. 2012;82(6):262-267.
Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Changes in access to healthy foods after implementation of the WIC food package revisions. Food Assistance & Nutrition Research Program, USDA, ERS. 2011 April:12-Jan.
Andreyeva T, Middleton AE, Long MW, Luedicke J, Schwartz MB. Food retailer practices, attitudes and beliefs about the supply of healthy foods. Public Health Nutrition. 2011;16:1-8.
Long MW, Henderson KE, Schwartz MB. Evaluating the Impact of a Connecticut Program to Reduce Availability of Unhealthy Competitive Food in Schools. Journal of School Health. 2010;80(10):478-486
Andreyeva T, Long MW, Henderson KE, Grode GM. Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 to 2003. Journal of the American Dietetic Association. 2010 Apr;110(4):535-42.
Andreyeva T, Long MW, Brownell KD. The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food. American Journal of Public Health. 2009 Dec 17.
Gortmaker SL, Long MW, Wang YC. The Negative Impact of Sugar-Sweetened Beverages on Children’s Health: A Research Synthesis. Healthy Eating Research, Robert Wood Johnson Foundation. November 2009. Available online at: http://www.healthyeatingresearch.org/images/stories/her_research_briefs/her_ssb_synthesis_091116.pdf
Andreyeva T, Blumenthal DM, Schwartz MB, Long MW, Brownell KD. Availability and Prices of Foods across Stores and Neighborhoods: The Case of New Haven, Connecticut. Health Affairs. 2008 Sep-Oct;27(5):1381-8.
Wharton CM, Long M, Schwartz M. Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue. Journal of School Health. 2008;78(5):235-251