Addressing food insecurity in students and postdocs
Food insecurity is a growing concern on university campuses, and Harvard T.H. Chan School of Public Health is no exception.
Food insecurity is a growing concern on university campuses, and Harvard T.H. Chan School of Public Health is no exception.
Stricter new federal regulations on deadly fine particulate air pollution in the U.S. were announced on February 7—and Harvard Chan School research played a key role in the decision.
Yerby Lecturer Vivian Pinn shares lessons learned in her roles at Howard University and the National Institutes of Health.
Despite his challenging start in rural Jamaica, James Frater, MPH ’24, overcame enormous obstacles to achieve his lifelong goal of becoming a doctor. He then helped others dream big.
Tim Rebbeck, a leading expert in cancer etiology and disparities, travels the world advancing the mission of the Zhu Family Center for Global Cancer Prevention.
Harvard Chan Magazine spoke with two PhD students pursuing projects with the potential to transform cancer care.
It’s one thing to understand health disparities intellectually. It’s another to see them play out within your own family.
Lorelei Mucci, professor of epidemiology at Harvard T.H. Chan School of Public Health, has spent her career seeking to understand why prostate cancer occurs, how it can be prevented, and what patients can do to improve their lives after diagnosis.
Jen Cruz, PhD ’25, finds deep personal meaning in her work conducting community-engaged research on breast cancer inequities in rural settings.
Scientists at Harvard T.H. Chan School of Public Health are peering deep inside lymph nodes to learn more about how cancer cells spread—and whether we may someday be able to halt metastasis through dietary modifications.