Review
Nutrition, Healthy Lifestyles
Public Health Takes Aim at Sugar and Salt
In the last few years, evidence has mounted that too much sugar and salt—often invisibly insinuated into beverages, processed foods, and restaurant fare—harms health.
Obesity in China Portends A Diabetic Disaster
Can brown rice blunt an epidemic?
Trans Fat 'Ban Wagon'
Prohibition in NYC restaurants delivers seismic aftershocks nationwide
Vitamin D: How Much Is Enough?
Many Americans Are Deficient, Studies ShowHelping Kids and Families Eat Right and Keep Fit
HSPH supporters take on the childhood obesity epidemicTrans Fats: The Story Behind the Label
It took 50 years of research to get the dangers into printLessons in Good Eating
School breakfasts can be good for kids and tasty, tooVisit the Nutrition Source
For the latest on health and nutrition
photograph: Kent Dayton-HSPH