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Harvard Public Health Review

Fall 2010

Where DNA Meets Daily Life

The intersection of genes and the environment is the new target of public health research.

genes environment art_banner (web_genes_art_banner.gif)Red hair is a genetically determined trait. And when redheads with Celtic roots move to sun-drenched countries near the equator, their risk of skin cancer dramatically rises. But the risk may not only be tied to the fact that redheads tend to have fair, unpigmented skin that is more susceptible to high doses of ultraviolet light. Some studies suggest that even olive-skinned women with a particular “red hair color” gene face a higher risk of skin cancer.

Red hair and skin cancer: a classic case of gene-environment interaction. What scientists don’t fully understand is why. What is going on in cells with “red hair color” genes that confers the extra risk—a risk that goes beyond the well-documented increase in ultraviolet-induced DNA damage in people who lack UV-absorbing pigment in their skin? And how do these genes in turn influence other biological processes that lead to skin cancer?

That dance between genes and environment is the focus of a burgeoning field of public health research—one that could someday have a big payoff. By revealing the biological underpinnings of disease, it could bring new and improved methods to diagnosis, treatment, and prevention. Ultimately, it could help corroborate and refine—or, perhaps, rewrite—many of today’s standard public health recommendations. “We are not just doing basic science. We are addressing important public health problems from a fresh perspective—using genomic and mechanistic studies,” says Quan Lu, Mark and Catherine Winkler Assistant Professor of Lung Biology in the Departments of Environmental Health and of Genetics and Complex Diseases.

Genes and Metals:
A Dangerous Mix

genes enviro wessling (web_genesenvironmentfall10wesslingresnick.jpg)Marianne Wessling-Resnick,
professor of nutritional
biochemistry in the
Departments of Genetics
and Complex Diseases and Nutrition

Marianne Wessling-Resnick studies how genes affect the body’s response to two common metals in the environment. One is iron, which is absorbed in the diet. The other is manganese, which is found in welding fumes, fungicides and pesticides, and in well water in such places as Bangladesh. Manganese is a neurotoxin that can lead to cognitive problems, attention deficit disorder, and other conditions—and humans may face a higher risk for toxic exposure when they are iron-deficient. Her work on a defective gene called HFE, which can lead to iron overload, could also shed light on possible therapies, preventive measures, and safety thresholds for manganese exposure. “We understand how manganese exposure can predispose a person to problems—for example, welders appear with manganism, which is a Parkinsonian-like disorder. But we don’t understand whether a person’s genetic component may confer increased risk,” she says. “Only now are we beginning to understand how the genome impacts susceptibility.”

Gene-environment studies describe the complex ecology of disease. If smoking is the most common cause of lung cancer, why do only 10 to 20 percent of heavy smokers develop the disease? Why do most patients initially do well on asthma medications, while a fraction eventually fail to respond to the drugs? Why are rates of breast cancer high in the United States, compared to other parts of the world—though, even in the U.S., most women do not develop the disease?

Public health scientists are in a unique position to answer these questions because of their access to large population-based cohort studies. These studies, replete with lifestyle and demographic data, include the Nurses’ Health Studies, the Health Professionals Follow-up Study, the Physicians’ Health Study, and the Normative Aging Study—all efforts in which HSPH faculty have had long affiliations. “At the School, we’re in a great position, because our data sets are drawn from studies that have been collecting detailed information about exposures for 30 years,” says Peter Kraft, associate professor of epidemiology.  

Redefining “Genes” and “Environment"
In gene-environment studies, scientists are not just interested in inherited genetic mutations. They are also examining what turns genes on and off. And they are looking at “epigenetics”: changes in protein­­­s—the molecules synthesized by genes and involved in virtually all cell functions—caused not by alterations in the DNA code, but by shifts in the cells during biologically sensitive periods (an epigenetic cause of vaginal and cervical cancer, for example, is exposure in the womb to the chemical DES).

Likewise, researchers are expanding the definition of “environment” beyond conventional meanings such as air pollution or radiation exposure. They are exploring how genes are influenced by anything to which the body is exposed: diet, exercise, drugs, bacteria, UV sunlight, and workplace hazards, to name a few.

Genes and Personalized Medicine

Genes enviro_quanlu (web_genesenvironmentfall10quanlu.jpg)Quan Lu, Mark and Catherine
Winkler Assistant Professor
of Lung Biology in the
Departments of Genetics and Complex Diseases, and Environmental
Health

Quan Lu studies how proteins on cell surfaces influence how cells interact with the environment. When these proteins malfunction, it can raise the risk of a variety of human diseases, from asthma to diabetes. Lu has refined a technique known as RNAi that inactivates one gene at a time in human cells—creating a library of mutant cells by which he can isolate the function of each gene and then connect it to a specific disease.

“On the one hand, these diseases are complex. On the other, you can identify hallmarks of these diseases and build very simple cell-based models to study them,” he says. “The main drugs used to treat asthma, for example, have been around for more than 40 years—not much has changed, even though a significant proportion of patients do not respond to the medications from the start, while others stop responding after a period of time. We need to predict who will respond. And we need to develop new and personalized medicine. There’s a possibility that I can use state-of-the-art technologies developed in medicine and apply them to this and other important problems in public health. That, to me, is very exciting.”

In fact, it is only by taking environment into account in their studies that researchers can identify the genes that interact with environment.

Recent reports in the New York Times and elsewhere have noted that the Human Genome Project—the 13-year effort to identify all of the approximately 20,000-25,000 genes in human DNA—hasn’t delivered on once-promised preventions or cures. The genome-wide association studies, or GWAS, spawned by the Project have largely not turned up links between common gene variants and greatly elevated risk for major diseases such as breast or prostate cancer, heart disease, or type 2 diabetes. Put another way, these common genes do not predict the risk of developing disease any better than a family history or lifestyle information.

But that may be because the studies only looked at genes—not at the environments that could have influenced those genes. Today, research groups are going back and incorporating data from those same individuals—data such as behaviors, personal characteristics, height, weight, diet, etc.—to see if the genetic pattern varies according to environmental exposures. If it does, then that could point a spotlight on genes associated with the disease.

Discarding Old Theories
Gene-environment research reflects a broader change in the scientific landscape. No longer do scientists assume that single genes cause single diseases. Except for classic single-gene conditions such as Huntington’s disease—in which everyone who carries the defective gene and lives long enough will develop Huntington’s devastating neurological symptoms—most diseases are the upshot of both genes and environment, with the activities of genes greatly modified by environmental exposures. Moreover, genes appear to work in concert with other genes to raise (or lower) the chance that, under certain environmental triggers, a person harboring those genes could develop a disease. 

As gene-environment analyses get more fine-grained, what we think of as one disease may turn out to be several diseases, with different underlying causes and treatments. Diabetes, for example, can be triggered by obesity—but also by exposure to arsenic. The first condition responds to insulin and weight loss; the second does not. According to Lu, “The idea will be to design, not only disease-specific, but also subdisease-specific therapies.”

Genes, Environment, and Cancer

Genes enviro_manning (web_genesenvironmentfall10manning.jpg)Brendan Manning, associate
professor of genetics and
complex diseases

Brendan D. Manning studies the way cells sense and respond to their environment in cancer and in metabolic conditions such as obesity and diabetes—responses triggered by mutated genes. Manning’s work is based on a wide range of approaches: biochemistry, cell biology, genetics, genomics, proteomics, bioinformatics, and animal models. “This research technically could be done in a cell biology department or a biochemistry department or a genetics department,” he says. “But given the disease implications across large populations, I felt that the Harvard School of Public Health was the perfect fit.”

Genes Determine Drug Response
Indeed, some of the clearest examples of gene-environment interaction are in pharmacogenetics. A patient’s genetic profile can help predict whether that person will respond to certain medications, or face the chance that the drug will be toxic or ineffective.

Gene-environment studies will also help scientists sharpen their estimates of disease risk. Initially, scientists had assumed that genes and environment had a synergistic relationship—with genes and environment interacting in a way that was more than the sum of their separate risks. But according to David Hunter, Dean for Academic Affairs and Vincent L. Gregory Professor in Cancer Prevention in the Departments of Epidemiology and Nutrition, “Most disease risks just add—they don’t multiply in a synergistic, jackpot sort of way. You’re worse off if you’re exposed to the adverse environment and to the adverse genetics. But you’re not spectacularly worse off. They add. But together, they can still add up to substantial increases in risk. The implication is that if you’re genetically exposed, there’s even more reason for you not to be exposed to the environmental factor.”

 

 


Genes and Aging

Genes enviro_Lee (web_genesenvironmentfall10chihhou.jpg)Chih-Hao Lee, assistant professor
of genetics and complex diseases

Chih-Hao Lee has found a mutant gene that seems to predispose mice to aging, obesity, and metabolic diseases such as insulin resistance. The discovery prompted him to seek out colleagues in the School’s epidemiology department who had collected human population data from genome-wide association studies and could screen for the same gene to see if there was a match in people. There was: in individuals with type 2 diabetes.

The collaboration went both ways. The epidemiologists, in turn, asked Lee to figure out in the lab how the gene functioned in mouse disease models—a hint of what may be happening in humans. By homing in on the fat receptors in cells, Lee hopes to find potential drug targets for conditions such as hyperlipidemia, diabetes, hypertension, and atherosclerosis—diseases on the rise in an increasingly obese population prone to type 2 diabetes. “I’m trying to understand normal physiology,” says Lee, “and see if we can restore pathways that malfunction in disease.”

Lifestyle Trumps Genes in Breast Cancer
In a March 2010 paper in the New England Journal of Medicine, Hunter and his colleagues showed that, although a set of common gene variants were clearly associated with the risk of breast cancer—and predicted breast cancer risk as well as, or better than, the method that doctors often use, which is based on a patient’s demographic and lifestyle profile—these latter risk factors still played out at every level of genetic risk. In other words, no matter what you inherit in terms of common gene variants, maintaining a healthy weight after menopause, limiting alcohol intake, and being prudent about hormone replacement therapy remain important ways to reduce the threat.

Genes to Policy
Gene-and-environment research could well shape public policy and medical practice. Understanding more about the mechanisms of disease will undoubtedly lead to new treatments. It could also bolster existing public health wisdom about prevention. “Our work may reinforce the idea that cockroaches or air pollution contribute significantly to asthma—because we have the genetic mechanisms to show it,” says Lu. 

Policy Quandaries
Gene-environment research could also introduce policy quandaries. The more scientists identify and fine-tune the genetic factors behind disease or drug response, the more doctors will want to screen individuals for gene variants in order to tailor medical care. Such personalized medicine may well lead to higher health care costs. According to Hunter, “There’s every chance that this genetic knowledge, rather than making medicine more rational and saving health care costs, will drive greater use of screening or prophylactic therapies.”

If not communicated well, the findings from gene-environment research could even backfire. “If you found a set of genes that made people highly resistant to the effect of smoking on lung cancer—and again, that’s a hypothetical—it’s unlikely that those same genes would make people resistant to the other bad effects of smoking, like heart disease. So it wouldn’t change public health advice one iota,” says Hunter. “If you tell people they’re genetically more susceptible to a particular disease, they may be more motivated to adopt healthy practices. But people who are less susceptible might mistakenly ignore these. It could be a net negative.”

Fasting, Genes, and Disease

Genes enviro_mitchell (web_genesenvironmentfall10mitchell.jpg)James Mitchell, assistant professor of genetics and complex diseases

James R. Mitchell investigates how genes help bodies cope when people eat less food. This avenue of research sprang, in part, from epidemiological studies of Mormons, whose once-a-month fasts appear to protect against cardiovascular diseases. Working at first with lab animals, Mitchell hopes to shed light on whether the genetic effects of short-term fasting before surgery or chemotherapy may improve outcomes­—as suggested by preliminary studies in rodents.

Mitchell is also collaborating with the Department of Immunology and Infectious Diseases to see if deficiencies in an amino acid called tryptophan help confer resistance to malaria. “I’ve struck up collaborations which hopefully will turn out to be very fruitful,” he says. “That is more likely to happen at a school of public health where somebody is interested in these diseases.”

Which means that, paradoxically, modern genomics may underscore old-fashioned, broad-brush, public health advice, says David Christiani, Elkan Blout Professor of Environmental Genetics in the Departments of Environmental Health and Epidemiology. Christiani found a common gene variant that made Shanghai cotton textile workers more vulnerable to lung disease. The practical implication of that discovery, Christiani argues, is not to screen out workers who harbor the gene, but to impose stricter environmental standards overall. “Protecting the most vulnerable among the population protects everyone better,” he says. “For most disease risk, you can control the environment better—because that’s what’s controllable. You’re not going to genetically engineer disease out of the population.”

 “Lung cancer and diabetes are two good examples of retaining current recommendations,” adds Kraft. “You shouldn’t smoke and you should maintain a healthy weight. Regardless of your genes, that’s great advice.” As the era of public health genomics unfolds, we may have even stronger backing for today’s common wisdom—and new evidence for other ways to protect the health of populations.     

—Madeline Drexler is editor of the Review. Illustration by Celia Johnson. Photos by Kent Dayton.


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