HSPH in the News Archives
2011
Study raises questions about 'double malnutrition' theory
September 28, 2011
It has been thought that both underweight and overweight people co-exist in low- and middle-income countries, especially among low socioeconomic…
Research from HSPH’s Goldie showed inexpensive techniques to combat cervical cancer cost-effective
September 27, 2011
The New York Times reported on September 27, 2011 that health care workers in Thailand are using vinegar and topical…
Drinking coffee may decrease depression risk in women
September 26, 2011
A new study led by Harvard School of Public Health (HSPH) researchers found that, among women, drinking coffee may reduce…
Low-income countries committing to improving health of mothers and children
September 25, 2011
The World Health Organization’s Partnership for Maternal Newborn and Child Health, chaired by Harvard School of Public Health (HSPH) Dean…
New study finds stronger link between depression and stroke
September 21, 2011
Researchers at Harvard School of Public Health (HSPH) and Brigham and Women's Hospital (BWH) in Boston have published a new…
Student team documents health conditions on isolated Idjwi island
September 21, 2011
A team of seven Harvard graduate students, including four recent HSPH alumni, have released the findings of an innovative health…
HSPH researchers pursue risk factors for Chronic Fatigue Syndrome
September 15, 2011
Study part of collaborative effort to boost understanding of disorder Harvard School of Public Health (HSPH) is among several leading…
Dean Frenk urges action on noncommunicable diseases in poor countries
September 14, 2011
Harvard School of Public Health Dean Julio Frenk said there is a “moral imperative” to prevent and treat noncommunicable diseases…
Veterans Health Administration hospital patients “rebound” as often as patients at private hospitals
September 11, 2011
A new analysis by Medicare has found that patients 65 or older suffering from heart failure, heart attacks, or pneumonia…
Eating fish may lower stroke risk
September 8, 2011
Eating fish a few times a week may be beneficial in lowering stroke risk, according to a new meta-analysis. Researchers…