HSPH in the News Archives

Eating fish may lower stroke risk

Eating fish a few times a week may be beneficial in lowering stroke risk, according to a new meta-analysis. Researchers examined results from 15…

Pinpointing health risk factors: tricky business

Pinpointing associations between risk factors and particular health effects is tricky, says Karin Michels, associate professor of epidemiology at Harvard School of Public Health…