An effort to ensure that Harvard University’s American Repertory Theater is housed in a healthy building—and to share information about how to make theaters everywhere healthier—was the focus of an article in American Artscape, the magazine of the National Endowment for the Arts.
The New England Journal of Medicine has begun to take a hard look at its history of racism and complicity in slavery.
RSV, COVID-19, and flu—the season’s most worrisome respiratory viruses—were the focus of an hour-long Instagram Live conversation on December 14 between top vaccinologists Kizzmekia Corbett-Helaire and Barney Graham.
Children from racial and ethnic minorities with mental health conditions are less likely to have their treatment needs met than their white counterparts, according to a new Harvard Chan School study.
Vitamin D supplementation in children can boost their levels of the nutrient, but does not appear to reduce their risk of bone fractures, according to a clinical trial.
In areas where Costa Rica opened primary care health centers offering improved and expanded care, the mortality rate fell by 13% over a nine-year period, according to a new study.
This dramatic rise in obesity since the 1980s parallels the increased accessibility of cheap, unhealthy foods at all hours of the day, which has created an environment where it is very easy to consume excess calories.
Consuming energy drinks before pregnancy may lead to an increased risk of gestational hypertension, or high blood pressure during pregnancy, according to a study co-authored by Harvard Chan School researchers.
Action by government and industry is imperative if the world is to avoid “a cascade of escalating health impacts from climate change,” according to Harvard Chan School’s Kari Nadeau.
With COVID now added to the annual mix of viruses that typically circulate every year, including influenza, respiratory syncytial virus (RSV), and other respiratory viruses, “sick season” is likely to be worse—and longer—going forward.