A newly published analysis of 32,583 laboratory-confirmed COVID-19 cases in Wuhan, China sheds light on the epidemiological characteristics of the disease and shows that … Continue reading “New study sheds light on the spread and control of COVID-19 in Wuhan, China”
Mothers in India who had a history of neonatal death—defined as losing a child within 27 days of birth—were at the greatest risk of … Continue reading “History of neonatal deaths could help identify high-risk pregnancies”
The COVID-19 pandemic has highlighted the vulnerability of aging populations to emerging diseases and underscores the significant need to better understand immunity and vaccine … Continue reading “Perspective: COVID-19 highlights pressing need to better understand immunity, particularly in elderly”
Men who eat Western diets—defined as high in red and processed meats, refined grains, and sweets—may have lower sperm quality and testicular function compared to men who eat healthier diets.
On-and-off periods of social distancing will likely be needed into 2022 to ensure that hospitals have enough capacity for future COVID-19 patients in need … Continue reading “Intermittent social distancing may be needed through 2022 to manage COVID-19”
Preliminary data has shown that African Americans are dying from COVID-19 at higher rates than whites, even though they make up a smaller percentage … Continue reading “COVID-19 pandemic highlights longstanding health inequities in U.S.”
Spices like turmeric and foods like chili peppers have been touted in recent years for their perceived health benefits, but research about consumption of … Continue reading “Does eating spicy foods have health benefits?”
Adopting a healthy lifestyle in middle age may significantly reduce the risk of stroke in women, according to new research from Harvard T.H. Chan … Continue reading “Healthy habits in middle age may reduce women’s stroke risk”
Exposure to the class of chemicals known as phthalates, which are found in a wide array of products from perfume to kids’ toys, was … Continue reading “Exposure to phthalates before pregnancy could increase preterm birth risk”
Fiber consumption may significantly reduce the risk of breast cancer, according to new research from Harvard T.H. Chan School of Public Health. The study, … Continue reading “High-fiber diet linked with reduced breast cancer risk”