Brand marketing gone bad
An analysis of products in a popular school-based marketing program found that less than one third of participating foods and beverages meet federal “Smart Snacks” standards.
An analysis of products in a popular school-based marketing program found that less than one third of participating foods and beverages meet federal “Smart Snacks” standards.
Want to help after a disaster? Donate cash, not clothes or supplies, experts say.
Experts say the recovery from Harvey is likely to take years.
Experts say that economic growth and environmental protection do not need to be mutually exclusive.
In this week’s episode, we’ll take a look at efforts to figure out what is driving rising C-section rates, and what can be done to prevent them.
In this week’s episode we’re revisiting two stories on important mental health issues.
In a new advisory the American Heart Association (AHA) strongly urges people to swap out saturated fats in favor of healthier unsaturated fats.
A new study of 60 million Americans is strengthening the link between air pollution and premature death.
Dry cleaning is an industry that dates back to the 1600s—when turpentine was used to clean fabrics. But now it’s an industry in transition amid growing demand for dry cleaning solvents that are less harmful to humans and the environment.
In this week’s podcast we explore a new discovery in the fight against tuberculosis (TB). It’s a disease that infects more than 10 million people a year—killing nearly two million.