The science of Thanksgiving
We explain how you can use food science to reduce stress associated with the big holiday meal, plus recipes for simple, delicious, and healthy side dishes.
We explain how you can use food science to reduce stress associated with the big holiday meal, plus recipes for simple, delicious, and healthy side dishes.
In this week’s episode: It may be hard to have a truly healthy Thanksgiving, but we have some tips to make your holiday feast more environmentally friendly.
In this week’s episode: How Donald Trump’s victory will likely affect health care in America, plus how researchers are mining smartphone data to improve health.
November 2016 – In our series “Why Public Health?” we ask Harvard T.H. Chan School of Public Health students and alumni to talk about … Continue reading “Why Public Health? Jaquelyn Jahn”
In this week’s episode: Tips on dealing with stress from the presidential campaign, plus the new study raising questions about the benefits of so-called “good cholesterol.”
In this week’s episode: A health care expert offers her advice for people buying insurance through Obamacare.
In this week’s episode: How stigmatizing language affects the ability of people wrestling with addiction to receive the treatment they need.
In this week’s episode: Researchers are taking a critical look at some health care practices in low- and middle-income countries.
In this week’s episode: The “fundamental threat” of antibiotic resistance, why anti-obesity efforts may backfire in some cases, and scientists identify a dizzying treatment for kidney stones.
In this week’s episode: The United Nations focuses on the plight of 65 million refugees and migrants, plus a closer look at what happens to all the electronics we throw away, and scientists weigh in on the “five-second rule.”