Topic: chronic disease

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School of Public Health (HSPH)…

Depression linked to stroke risk in women

A new study led by Harvard School of Public Health (HSPH) and Brigham and Women’s Hospital researchers reports a 29% increased risk of stroke among women who are depressed or have a history of depression compared with women who are not depressed.…

Use anti-smoking tactics to combat obesity

While overall cancer death rates in the United States have decreased over the past two decades, increasing numbers of people are suffering from obesity-related cancers such as esophageal, pancreatic, liver, and kidney cancers, according to the American Cancer Society’s annual report. To…

Prostate cancer: To screen or not to screen?

August 20, 2013 — For the past 25 years, a prostate cancer screening test called Prostate-Specific Antigen (PSA) has offered the hope of reducing deaths from prostate cancer by catching the disease early when cure is possible. But recent findings have raised…

The staggering toll of noncommunicable diseases

October 29, 2013 — Chronic diseases including heart disease, diabetes, and cancer, are the leading cause of death worldwide, with the burden falling heaviest in low- and middle-income countries. A new article by Harvard School of Public Health (HSPH) researchers outlines the…

Omega-3s tied to lower risk of irregular heartbeat

People with higher-than-average levels of omega-3 fatty acids in their blood may be roughly 30 percent less likely than those with the lowest levels to develop atrial fibrillation, according to new Harvard School of Public Health research. Atrial fibrillation is a dangerous…

Prolonged sitting, TV viewing appear to shorten life

Sitting for more than three hours a day may shorten your life by two years, even if you are physically active and don’t smoke, according to a new study by researchers at Harvard School of Public Health (HSPH) and Pennington Biomedical Research…

Laura Kubzansky recognized for contributions to field

October 30, 2013 — Laura Kubzansky, professor of social and behavioral sciences at Harvard School of Public Health (HSPH), recently was elected to the American Psychological Association (APA) and the Academy of Behavioral Medicine Research (ABMR). Kubzansky, also director of the Society…