Topic: chronic disease

Off the cuff: Science of the spirit

[ Winter 2013 ] You are an epidemiologist who focuses on quantitative methods. Yet you study an area that seems almost unquantifiable: the intersection of religion and health. Can public health researchers, objectively study spirituality? If so, how might their findings be…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School of Public Health (HSPH)…