Topic: diabetes

Foods identified as ‘whole grain’ not always healthy

New Standard Needed to Help Consumers, Organizations Choose Foods Rich in Whole Grains For immediate release: Thursday, January 10, 2013 Boston, MA – Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading, according to a new…

An ounce of prevention

May 2012 -- White rice is loved the world over—but too much of it is linked to skyrocketing rates of diabetes. Watch this video to see how ambitious interventions by Harvard School of Public Health researchers are making diets much healthier all around…

Red meat linked to increased risk of type 2 diabetes

Processed Red Meats Especially Boost Risk For immediate release: Wednesday, August 10, 2011 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when the meat is processed—and an…

Component in common dairy foods may cut diabetes risk

For immediate release: Monday, December 20, 2010 Boston, MA – Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of type 2 diabetes. The…

Infographic: The dollars and sense of chronic disease

According to the Centers for Disease Control and Prevention, nearly one out of every two Americans suffers from a chronic disease, defined as a noncommunicable disease (NCD) prolonged in duration, including cancer, heart disease, stroke, and diabetes. Chronic diseases are the number…

Eating whole fruits linked to lower risk of type 2 diabetes

For immediate release: Thursday, August 29, 2013 Boston, MA — Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of type 2 diabetes, according to a new study led by Harvard School of Public Health…