Topic: diabetes

Gestational diabetes: The diagnosis debate

August 9, 2013 — Gestational diabetes—diabetes that women develop while pregnant—can lead to serious health problems for both babies and mothers. Babies can be born too large or have birth injuries. Mothers can face greater risk of needing a cesarean delivery. For…

Selenium-rich diet may lower type 2 diabetes risk

People with high levels of selenium in their bodies were found to have as much as a 24% lower risk of developing type 2 diabetes than those with the lowest levels of the mineral, according to a new study from Harvard School…

Mother's trans fat consumption linked to baby's size

A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear in the November 2011…

Can brown rice slow the spread of type 2 diabetes?

January 3, 2012 The worldwide spike in type 2 diabetes in recent decades has paralleled a shift in diets away from staple foods rich in whole grains to highly refined carbohydrates, such as white rice and refined flours. Now, a group of…

Eat more beans, less white rice, to reduce diabetes risk

A new study by HSPH researchers Josiemer Mattei, Frank Hu, and Hannia Campos has found that beans are the far healthier half of the classic beans and rice dish. The researchers studied the diets of nearly 1,900 Costa Rican men and women…

Eating white rice regularly may raise type 2 diabetes risk

Eating white rice on a regular basis may increase the risk for type 2 diabetes, according to new Harvard School of Public Health (HSPH) research. HSPH researchers from the Department of Nutrition—led by Emily Hu, research assistant, and Qi Sun, research associate—reviewed…