Topic: diabetes

Eat more beans, less white rice, to reduce diabetes risk

A new study by HSPH researchers Josiemer Mattei, Frank Hu, and Hannia Campos has found that beans are the far healthier half of the classic beans and rice dish. The researchers studied the diets of nearly 1,900 Costa Rican men and women…

Eating white rice regularly may raise type 2 diabetes risk

Eating white rice on a regular basis may increase the risk for type 2 diabetes, according to new Harvard School of Public Health (HSPH) research. HSPH researchers from the Department of Nutrition—led by Emily Hu, research assistant, and Qi Sun, research associate—reviewed…

Frank Hu receives award for diabetes epidemiology research

June 23, 2010 -- Frank B. Hu, professor of nutrition and epidemiology at the Harvard School of Public Health in Boston, will receive the American Diabetes Association’s prestigious Kelly West Award for Outstanding Achievement in Epidemiology. The award, given in memory of…

Global health focus transitions to the elderly, chronic disease

Global health needs are evolving from a focus on infectious diseases to chronic disease and from diseases of the young to those of the growing elderly population, according to international experts who spoke in March 2012 at Harvard Business School. The “Innovations…

HSPH researchers uncover how a key inflammatory pathway is regulated

July 2, 2012 -- Findings could help identify new therapeutic targets for inflammatory diseases A team of scientists led by Harvard School of Public Health (HSPH) researchers has discovered how a protein complex known as the NLRP3 inflammasome, part of the immune system,…