Topic: epidemiology

Time to stop talking about low-fat, say HSPH nutrition experts

It is time to end the low-fat myth, Harvard School of Public Health (HSPH) nutrition experts told food industry leaders at the seventh annual World of Healthy Flavors Conference held in Napa, CA, from January 19 to 21, 2011. The conference, co-hosted…

First step in fighting Lyme Disease is understanding its scope

Lyme disease is now endemic in Massachusetts, with 2,000 to 4,000 officially confirmed cases and as many as 10,000 additional unconfirmed cases each year, according to the Massachusetts Department of Public Health. But the disease is not spread uniformly across the state,…

Nutrition news: USDA’s ‘MyPlate’ doesn’t go far enough

The USDA’s MyPlate icon, aimed at providing Americans with easy-to-understand information about how to eat healthy, is an improvement on the old food pyramid but lacks certain key ingredients, said Walter Willett, chair of the Department of Nutrition at Harvard School of…

Cancer patients at increased risk for suicide, cardiac deaths

Patients diagnosed with cancer have an increased risk of suicide and death from heart attack, stroke, or other cardiovascular (CVD) event within weeks of diagnosis, according to a new study by Harvard School of Public Health (HSPH) and a group of international…

HSPH researchers honored at National Epidemiology Conference

July 26, 2011 -- HSPH Prof. Marc Lipsitch, postdoctoral research fellow Tuula Oksanen, and doctoral student [[Pamela Rist]] were honored by their colleagues at the North American Congress of Epidemiology 2011, held in Montreal in June. Lipsitch is lead author of a paper titled “Negative…

Inflammatory dietary pattern linked to depression among women

November 7, 2013 – Women whose diet includes more foods that trigger inflammation—like sugar-sweetened or diet soft drinks, refined grains, red meat, and margarine—and fewer foods that restrain inflammation—like wine, coffee, olive oil, and green leafy and yellow vegetables—have up to a…

HSPH profs offer new recipes for addressing U.S. obesity epidemic

HSPH Prof. Walter Willett renews his criticism that the healthy eating recommendations in the U.S. Dietary Guidelines—source of the well-known food pyramid and the new MyPlate icon—don’t go far enough in a Perspective article in the October 27, 2011 issue of the…

HSPH researchers pursue risk factors for Chronic Fatigue Syndrome

Study part of collaborative effort to boost understanding of disorder Harvard School of Public Health (HSPH) is among several leading research institutions collaborating on new research projects to better understand chronic fatigue syndrome (CFS). HSPH received funding from the newly formed nonprofit…