Topic: epidemiology

HSPH’s Christopher Golden named ‘Emerging Explorer’

Christopher Golden, research associate in the Department of Environmental Health at Harvard School of Public Health (HSPH) and recently appointed director of the Wildlife Conservation Society’s Health & Ecosystems: Analysis of Linkages (HEAL), has been named an Emerging Explorer by National Geographic magazine.…

Off the cuff: The $1.50 difference

[ Spring 2014 ] Dariush Mozzafarian, Associate Professor in the Department of Epidemiology In a recent study, you found that the cost per person of a healthy diet was $1.50 more per day— $550 more per year—than the cost of an unhealthy diet. What…

No mental health benefit from fish oil

In spite of conventional wisdom that the omega-3 fatty acids found in fish can protect against depression, a large new study from Harvard School of Public Health (HSPH) found no such benefit. Researchers examined the link between suicide and fatty acid intake…

2008 Alumni Award of Merit winners

[ Fall 2008 ] Standouts in public health tend to view big problems as boulders that must be rolled uphill, however steep those hills might be. This year’s recipients of the Alumni Award of Merit have each approached serious health threats to huge numbers…

Public health requires global perspective

A global perspective on public health will be increasingly critical as this century progresses, according to a new editorial in the May 1, 2014 issue of the New England Journal of Medicine. The authors, David Hunter, Vincent L. Gregory Professor in Cancer…

Eating more fiber after heart attack may lengthen life

Heart attack survivors who eat more fiber may live longer, according to a new study led by Harvard School of Public Health (HSPH) researchers. People who ate the most fiber after a heart attack had a 25% lower chance of dying in…

Report compares dietary fat intake among countries

April 17, 2014—Harvard School of Public Health researchers and colleagues have compiled the first global data on dietary intakes of specific fats worldwide. The report compares the intake of saturated fat, cholesterol, trans fats, omega 3s, and other fats and oils among…