Topic: epidemiology

Q & A: When lab research threatens humanity

[ Fall 2014 ] Is bench research that creates a lethal, contagious bird flu virus worth the risk that the virus could escape the lab? Not according to Marc Lipsitch, professor of epidemiology at Harvard School of Public Health. With Alison P.…

Bird Flu Research

[FORUM VIDEO] This Forum event examined questions raised by the publication of possibly dangerous information on bird flu transmission and explored security issues faced by labs legitimately working w

Commencement 2014: CDC Director Tom Frieden address

May 29, 2014 Welcome and thank you to graduates, families, faculty, Dean Frenk, friends and guests. Congratulations. Your being here today is a tribute to your hard work, and to your personal and academic growth and learning. And as you finish, make…

Low-fat or low-carb? It may not matter

Two new studies are weighing in on the ongoing debate about whether the best diet is low-fat or low-carbohydrate, but Harvard School of Public Health (HSPH) nutrition expert Frank Hu says that no one diet can claim to be best for everyone.…

Mammograms

[FORUM VIDEO] On March 8, 2011, International Women's Day, expert participants met at The Forum at Harvard School of Public Health to address the question, "Mammograms: Who in the world are they good

Caffeine may reduce women’s tinnitus risk

Women who consume higher amounts of caffeine may have a lower risk of developing tinnitus — a steady ringing in the ear — than women who consume less, according to a new study by a Harvard School of Health (HSPH) researcher and…

Why We Overeat

[FORUM VIDEO] Based on the latest science, this Forum event examined how Americans can shift their food environments from toxic to healthy.

The Next Pandemic

[FORUM VIDEO] This Forum event examined current pandemic preparedness in the face of MERS and H7N9.

Sugar, Salt and Supplements

[FORUM VIDEO] This panel of Harvard experts helped explain the latest thinking on the nutritional science behind sugar, salt and supplements intake and provided some guidance on steps consumers can ta