Topic: fats

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Winter 2014 Frontlines

[ Winter 2014 ] Quick updates about the latest public health news from across the School and beyond. The end of trans fats? A proposal issued in November 2013 by the U.S. Food and Drug Administration (FDA), if finalized, would eliminate trans fat from…

A muffin makeover: Dispelling the low-fat-is-healthy myth

Low-Fat Approach to Eating Hasn’t Reduced Obesity or Made People Healthier New Recipes for Healthier Muffins Using Whole Grains, Healthy Fats For immediate release: Thursday, January 12, 2012 Boston, MA — Dozens of studies, many from Harvard School of Public Health (HSPH)…

How liver ‘talks’ to muscle: A well-timed, coordinated conversation

For immediate release: Monday, October 23, 2013 Boston, MA – A major collaborative research effort involving scientists at Harvard School of Public Health (HSPH), Brigham and Women’s Hospital (BWH), and Harvard University has uncovered a novel signal mechanism that controls how fat…

Some HDL, or "good" cholesterol, may not protect against heart disease

For immediate release: Monday, May 7, 2012 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers has found that a subclass of high-density lipoprotein (HDL) cholesterol, the so-called “good” cholesterol, may not protect against coronary heart disease…

Fish oil supplements and heart health

Dariush Mozaffarian, associate professor of epidemiology at Harvard School of Public Health (HSPH), assistant professor of medicine at Harvard Medical School, and a cardiologist, was interviewed on NBC Nightly News on September 12, 2012 about a new study on fish oil supplements…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School of Public Health (HSPH)…

Time to stop talking about low-fat, say HSPH nutrition experts

It is time to end the low-fat myth, Harvard School of Public Health (HSPH) nutrition experts told food industry leaders at the seventh annual World of Healthy Flavors Conference held in Napa, CA, from January 19 to 21, 2011. The conference, co-hosted…

Mother's trans fat consumption linked to baby's size

A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear in the November 2011…