Topic: heart disease

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School of Public Health (HSPH)…

Blood type linked to heart disease risk

Heart disease risk may be linked to blood type, according to new Harvard School of Public Health (HSPH) research. Senior author Lu Qi, assistant professor in the Department of Nutrition, and colleagues found that people with blood types A, B, or AB…

Seven tips for losing weight—without dieting

By slowing down our eating and being more mindful of where our food comes from, we can shed extra pounds without following a particular diet, Lilian Cheung, lecturer in nutrition at Harvard School of Public Health (HSPH), wrote September 25, 2012 in…

Bernard Lown honored by British Medical Journal

Bernard Lown, professor emeritus at Harvard School of Public Health (HSPH), received a Lifetime Achievement Award at the British Medical Journal (BMJ) Group Improving Health Awards on May 23, 2012 in London. The BMJ Group Awards recognize excellence in health care across…

Heart disease: A little exercise goes a long way

Even a small amount of exercise may significantly lower your risk of getting heart disease, according to a new study conducted at the Harvard School of Public Health (HSPH). A team led by Jacob Sattelmair, who did the research while a doctoral…

Nutrition news: Hold the salt, pass the potassium

Too much salt paired with too little potassium may increase people’s risk of mortality, according to a study co-authored by Harvard School of Public Health professor of nutrition and epidemiology Frank Hu. Hu and colleagues found that people with a diet high…

Omega-3s tied to lower risk of irregular heartbeat

People with higher-than-average levels of omega-3 fatty acids in their blood may be roughly 30 percent less likely than those with the lowest levels to develop atrial fibrillation, according to new Harvard School of Public Health research. Atrial fibrillation is a dangerous…

Mother's trans fat consumption linked to baby's size

A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear in the November 2011…