Topic: nutrition

Savor every bite with mindful eating

Eating more slowly and relishing each bite could help people eat less or eat healthier, according to Lilian Cheung, lecturer in the Department of Nutrition at Harvard School of Public Health. Cheung, who also is the editorial director of the department’s nutrition…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School of Public Health (HSPH)…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School of Public Health (HSPH)…

Combatting obesity with mindful eating

“You fold a tiny raisin into your hand, perhaps thinking about the journey it made to reach you, farmers planting seeds, nature providing water...” In a July 13, 2012 blog on the Huffington Post, writer Amy Spies tries out the mindful eating…

Sen. Tom Harkin received Healthy Cup

June 1, 2010 -- It may come as a surprise to many people that the comprehensive national health care reform bill signed into law in March contains a substantial piece on prevention and public health, including incentives to prevent chronic disease. The…

Blood type linked to heart disease risk

Heart disease risk may be linked to blood type, according to new Harvard School of Public Health (HSPH) research. Senior author Lu Qi, assistant professor in the Department of Nutrition, and colleagues found that people with blood types A, B, or AB…