Topic: nutrition

Boosting Vitamin D

[FORUM VIDEO] Why do nutrition specialists disagree on how much vitamin D people should get? This Forum webcast examined the question, "Boosting Vitamin D: Not enough or too much?

Fighting the Clock

[FORUM VIDEO] This Forum event — held just days before the country will lose an hour of sleep due to daylight saving time — explored what we mean by "sleep deprivation," what happens in tired…

Sugar, Salt and Supplements

[FORUM VIDEO] This panel of Harvard experts helped explain the latest thinking on the nutritional science behind sugar, salt and supplements intake and provided some guidance on steps consumers can ta

Big Weather and Coastal Cities

[FORUM VIDEO] In the wake of Hurricane Sandy, this Forum event explored how people and cities rebound from devastating natural disasters and how they prepare for new catastrophes.

Innovation through collaboration

Harvard Catalyst fosters relationships across the University June 26, 2014 — Fathers tend not to be included in research on how kids are fed at home, despite increasing evidence that men are contributing more time to the daily care of their children.…

Omega-3 fatty acids may reduce risk of Lou Gehrig’s disease

Eating foods rich in omega-3 fatty acids, which are found in vegetable oils, some green vegetables, nuts, and certain fish, may lower the risk of developing amyotrophic lateral sclerosis (ALS), the fatal neurodegenerative disease commonly known as Lou Gehrig’s disease. A new…

Social network project tackles obesity and diabetes

July 14, 2014 -- Making use of the ties between friends and family to promote healthy behaviors appears to motivate people to better manage their weight over the long term—and reduce their risk for obesity and diabetes—even in places with limited resources…

A spot to savor in Kresge Cafeteria

July 9, 2014 -- The deep pink of watermelon, the sharp crunch of carrots, the cool scent of fresh mint—these are some of the things that Lilian Cheung is hoping people will focus on while eating at the Harvard School of Public…

Breakfast and heart disease risk

July 2013 -- A new study led by HSPH researchers Leah Cahill and Eric Rimm finds that skipping breakfast led to a 27% increase in coronary heart disease risk among men. (Conversations on Public Health podcast series, 8:06)   Please click the…