Topic: obesity

Obesity Prevention Strategies

Turning Around the Epidemic The fact that the obesity epidemic didn’t flash over countries like a wildfire—rather it smoldered and then slowly grew year after year—has made it even more difficult to combat, since its causes have become so intertwined into the…

HSPH goes Hollywood with Fed Up film screening

“There are 600,000 food items in America. Eighty percent of them have added sugar,” according to the new film Fed Up, which was screened at Harvard School of Public Health on April 23, 2014 in Kresge G3. The exclusive advanced screening event…

Obesity Trends

Tracking the Global Epidemic Once just a problem of wealthy nations, obesity now impacts countries at all economic levels, bringing with it a wave of ill health and lost productivity. Worldwide the rate of obesity has nearly doubled since 1980, with just…

Obesity Definition

What Does It Actually Mean to Be Overweight or Obese? At their most basic, the words “overweight” and “obesity” are ways to describe having too much body fat. The most commonly used measure of weight status today is the body mass index,…

Nutrition label changes aim to encourage healthier eating

Public health experts lauded the recent changes to food labels announced by the Food and Drug Association (FDA) on February 27, 2014 — which include making serving sizes more realistic, listing added sugars, and printing calories in larger type — as a…

‘Binge-watching’ TV may be harmful to health

Settling into a comfortable chair to “binge-watch” multiple episodes of your favorite TV show for hours may be hazardous to your health over the long-term, according to Lilian Cheung, lecturer and director, health promotion and communication for the Department of Nutrition at…

Endoplasmic reticulum stress

Gökhan S. Hotamisligil, J.S. Simmons Professor of Genetics and Metabolism and Chair, Department of Genetics and Complex Diseases, discusses a new Nature study on endoplasmic reticulum stress and its role in obesity. Please click the player icon above to play this podcast in your…

Health & how we live

[Fall 2013 Centennial issue] In the last 100 years, we have changed the way we live—what we eat and drink, whether and how much we exercise, how we drive, what we inhale. Our shifting lifestyles contribute not only to heart disease but…