Topic: sugary beverages

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Soda and violence

Article in Harvard Magazine, November-December 2012 issue, featuring HSPH’s David Hemenway

Coffee: Drink up, but watch the cream and sugar

A new study by Harvard School of Public Health (HSPH) researchers found that coffee consumption lowered women’s risk of type 2 diabetes by eight percent. Men lowered their risk four percent by drinking regular coffee and seven percent for decaf. The findings,…

SNAP program fails to boost consumption of healthy foods

November 25, 2013 — The federal Supplemental Nutrition Assistance Program (SNAP) has failed to boost the nutritional value of food purchased and consumed by recipients or to improve food security (ensuring participants have food to meet household needs), according to a new…