Topic: vitamins

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Eating fish may lower stroke risk

Eating fish a few times a week may be beneficial in lowering stroke risk, according to a new meta-analysis. Researchers examined results from 15 previous studies to summarize the evidence linking fish consumption and stroke risk. According to the Swedish study, published…

Selenium-rich diet may lower type 2 diabetes risk

People with high levels of selenium in their bodies were found to have as much as a 24% lower risk of developing type 2 diabetes than those with the lowest levels of the mineral, according to a new study from Harvard School…

Vitamin A supplement programs improve child survival

Further research needed on more frequent supplementation and alternative dosing approaches, says HSPH’s Fawzi Vitamin A supplementation is an “important child survival initiative,” HSPH Prof. Wafaie Fawzi and doctoral candidate Andrew Thorne-Lyman wrote in the August 25, 2011 British Medical Journal. Their…

Questioning calcium, regulating sugary drinks, evaluating supplements

Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition and chair of the Department of Nutrition at Harvard School of Public Health, recently spoke with the website Medpage Today for its “Conversations with …” video interview series. In an interview posted…

Vitamins

Our Experts Answer Your Questions What are vitamins?  What should I look for in purchasing a multivitamin? Are time-release vitamins better for you? What type of vitamin D supplement is best? What's the difference between folate and folic acid? What are vitamins?…