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Food Policy Council Working Group

The Food Policy Council Working Group focuses on researching and assessing the work of Food Policy Councils (FPC), related to increasing access to healthy food and beverage options. FPCs consist of stakeholders from public, private and nonprofit sectors representing a wide array of interests, who advise and support citizens and officials in developing policies and programs to improve regional, state, or local food systems.

Members

Food Policy Council working group members are listed below along with their contact information and topics of expertise.

Co-Leaders:

Alice Ammerman, DrPH, RD
Department of Nutrition and
Center for Health Promotion and Disease Prevention
University of North Carolina, Chapel Hill
919-966-6082

Larissa Calancie
Program Director
University of North Carolina, Chapel Hill

Terms of Use

NOPREN Project Period: 2011-2014 NOPREN is funded by the Centers for Disease Control and Prevention under cooperative agreement number 1-U48-DP-001946.  The findings and conclusions are those of the authors and do not necessarily represent that official position of the Centers for Disease Control and Prevention.