Below are faculty-recommended courses for students concentrating in Nutritional Epidemiology
* Courses with an asterisk are offered every other year
Nutritional Epidemiology Recommended Courses |
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Courses | Titles | Credits HSPH/GSAS |
Term |
ID 214 | Nutritional Epidemiology | 2.5/2.0 | Spring |
ID 221 | Nutritional Epidemiology II | 2.5/2.0 | Fall |
ID 510 | Nutritional Epidemiology of Cancer | 2.5/2.0 | *Fall 2 |
ID 215 | Molecular Basis of Nutritional and Metabolic Diseases | 2.5/2.0 | Spring |
ID 537 | Obesity Epidemiology | 2.5/2.0 | Fall |
NUT 201 | Principles of Nutrition | 2.5/2.0 | Fall 2 |
NUT 202 | The Science of Human Nutrition | 5.0/4.0 | Spring |