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The Nutrition Source

Knowledge for Healthy Eating (knowledge2Dhealthy.jpg)
Welcome to The Nutrition Source, a Web site maintained by the Department of Nutrition at the Harvard School of Public Health.

Read more about healthy eating:

The Healthy Eating Pyramid  Vegetables and Fruit  Fats
 Healthier Drinks  Carbohydrates

Aside from not smoking, the most important determinants of good health are what we eat and how active we are. The Nutrition Source is designed to get you started down the path toward the healthiest diet possible.

In the What Should You Eat section, you'll find eight key tips for eating right, plus our bottom line recommendations on carbohydrates, protein, fats, fiber, vegetables and fruits, calcium and milk, alcohol, and vitamins. You can also learn more about a food pyramid that's actually based on the latest science: the Healthy Eating Pyramid, created by the Department of Nutrition at Harvard School of Public Health. 

A lot of confusing information about nutrition gets batted about in the media and on the Web. The Nutrition Source will cut through all that confusion, providing clear tips for healthy eating and dispelling a few nutrition myths along the way.

spotlight

Fish and Your Health: Friend or Foe?

FishFish is an important part of a healthy diet. But fears of contaminants make many people unnecessarily shy away from eating it. Read about the health benefits of fish and the controversy over mercury and PCBs in fish.

Balancing Alcohol's Benefits and Risks

(alcohol-home.jpg)Moderate drinking can have some health benefits, but not for everyone. Read our five quick tips for staying healthy with alcohol, or our more in-depth article about how to weigh alcohol's benefits and risks.

How to Get to Your Healthy Weight

Healthy WeightRead five quick tips for achieving a healthy weight, or our interview with Dr. Walter Willett, chair of the Dept. of Nutrition at Harvard School of Public Health, about weight control and health.

Terms of Use

The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products.