Still Counting Calories? Your Weight-Loss Plan May Be Outdated
Coverage from The New York Times, featuring Dariush Mozaffarian and Walter Willett
Coverage from The New York Times, featuring Dariush Mozaffarian and Walter Willett
Here’s yet another reason why you should eat more fruits and vegetables and cut back on processed foods: A large new study finds that people who eat high sodium, low potassium diets have a higher risk of dying from a heart attack or from any cause. The study, which appears in the July 11, 2011 … Continue reading “Too much salt, too little potassium, increases risk of death”