Monthly Archives: June 2013

Menus of Change full report now available

This annual report integrates nutrition and public health, environmental stewardship and restoration, and social responsibility within the food service industry and beyond.herbs-and-spices

Food is a lens through which we see the world, and our vision is increasingly focused on not only our personal health, but also the health of our planet. Our food choices reflect our values and beliefs, and they also significantly impact the world around us. Food production has a larger impact on our planet than any other activity, affecting land, oceans, wildlife habitats, energy use, and greenhouse gas emissions.

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