Recipe courtesy of Harvard University Dining Services
- 1 pound fresh asparagus
- 1 4-ounce can of mandarin oranges, drained
- 1 tablespoon olive oil
- Salt (optional) and pepper to taste
Preheat the oven to 350°F.
Break off and discard the woody ends of the asparagus and cut the stalks into 2-inch pieces.
Put the asparagus in a bowl, drizzle it with the olive oil, and sprinkle it with salt (if desired) and pepper. Toss gently to distribute the olive oil.
Spread the asparagus evenly on a baking sheet and roast in the oven until tender, about 25 minutes.
Remove from the oven, place in a warmed bowl, toss with the mandarin orange sections, and serve.
Nutritional information per serving:
Calories: 50? Protein: 2 g? Carbohydrate: 5 g? Fiber: 1 g? Sodium: 10 mg
Saturated fat: 0.5 g? Polyunsaturated fat: 0.4 g? Monounsaturated fat: 2.7 g
Trans fat: 0 g? Cholesterol: 0 mg
The aim of the Harvard T.H. Chan of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products.