Coverage from foodconsumer.org, featuring HSPH’s Frank Hu
Coverage from NPR, featuring HSPH’s Fran Grodstein and Meir Stampfer
The Forum at Harvard School of Public Health’s webcast, “Why We Overeat: The Toxic Food Environment and Obesity.”
Coverage from Healio, featuring HSPH’s Lu Qi.
Coverage by WebMD, featuring HSPH’s Lu Qi
Coverage from MedPage Today, featuring HSPH’s Eric Rimm
Coverage from Forbes, featuring HSPH’s David Ludwig
Coverage by CBS News, featuring HSPH’s David Ludwig
Coverage from redOrbit, featuring HSPH’s Frank Hu
This annual report integrates nutrition and public health, environmental stewardship and restoration, and social responsibility within the food service industry and beyond.
Food is a lens through which we see the world, and our vision is increasingly focused on not only our personal health, but also the health of our planet. Our food choices reflect our values and beliefs, and they also significantly impact the world around us. Food production has a larger impact on our planet than any other activity, affecting land, oceans, wildlife habitats, energy use, and greenhouse gas emissions.