Coverage from KBPS, featuring Lilian Cheung
Coverage from HSPH News, featuring Lu Qi
Coverage from The New York Times, featuring HSPH’s David Ludwig
The Healthy Eating Plate is now available in Greek, providing another example of how to create a Mediterranean diet. There isn’t one specific Mediterranean diet, as there are multiple countries that border the Mediterranean Sea — each with its own foods, eating patterns, and lifestyles — but there are some similarities that help define a Mediterranean eating pattern. Continue reading
Coverage from HSPH News, featuring Edward Giovannucci
Coverage from the Huffington Post, featuring HSPH’s Walter Willett
The on-demand webcast can be viewed here.
On Wednesday February 25, The Harvard/T.H. Chan School of Public Health hosted a symposium on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC): Evidence Basis and Key Recommendations. The event was moderated by Dr. Howard Koh, with Dr. J. Michael McGinnis as the Keynote Speaker. Presenters included Dr. Barbara Millen, Dr. Frank Hu, and other members of the DGAC.
Coverage from HSPH News, featuring James Mitchell
Coverage from HSPH News, featuring Qi Sun and Frank Hu
Coverage from HSPH News, featuring Walter Willet, Frank Hu, and Lilian Cheung