Recipe courtesy of Harvard University Dining Services
Makes 9 cups
- 1¾ cups dried apricots
- 1 cup dried cranberries
- 1½ cups dried apple chips
- 1 cup dried blueberries
- 2 cups walnuts
- 1 cup pecans
- 1 cup almonds
- 2½ tablespoons honey
- ½ cup water
- ½ teaspoon cinnamon
- ½ teaspoon real vanilla extract
Preheat oven to 300°F.
To make the spiced nuts, mix honey, water, and cinnamon together. Coat mixed nuts with this mixture. Line a baking sheet with aluminum foil, and spread nuts out in a single layer.
Roast nuts in preheated oven for approximately 15 minutes. Move nut mixture around to release from bottom of pan. Continue to roast for another 10 minutes.
When nuts are ready to come out of oven, toss with vanilla. Let nuts cool completely at room temperature before serving.
Mix dried fruits and nuts in a large bowl. Can be made in advance and stored in an airtight container.
Nutritional information per serving (1/3 cup):
Calories: 190⁄ Protein: 3 g ⁄ Carbohydrate: 22 g ⁄ Fiber: 3 g ⁄ Sodium: 30 mg
Saturated fat: 1 g ⁄ Polyunsaturated fat: 5 g ⁄ Monounsaturated fat: 4 g
Trans fat: 0 g ⁄ Cholesterol: 0 mg
The aim of the Harvard T.H. Chan of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products.