Additional Resources

Web Sites

The Obesity Prevention Source, Department of Nutrition, Harvard School of Public Health

Harvard School of Public Health Prevention Research Center on Nutrition and Physical Activity

Your Disease Risk, Siteman Cancer Center, Washington University School of Medicine

Center for Human Nutrition, University of Texas Southwestern Medical Center

The Weight-Control Information Network (WIN)

National Heart, Lung, and Blood Institute

Centers For Disease Control and Prevention

Nutrition Policy Page, Center for Science in the Public Interest

International Obesity Task Force

 

Related Programs

Dietary Approaches to Stop Hypertension (DASH)

Eat Well & Keep Moving

Planet Health

Out of School Nutrition and Physical Activity Initiative (OSNAP)

Nurses’ Health Study, Nurses’ Health Study II

Health Professionals Follow up Study

Harvard Transdisciplinary Research in Energetics and Cancer Center

Semi-Quantitative Food Frequency Questionnaires File Download Site (Harvard School of Public Health, Department of Nutrition)

Tanzania Food Composition Tables (Muhimbili University of Health and Allied Sciences, the Tanzania Food and Nutrition Centre, and the Harvard School of Public Health)

Terms of Use

The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products.