Yield: 100 servings 

Ingredients, Chicken

• 100 4-ounce boneless, skinless chicken breast halves
• 2 ounces olive oil
• 4 ounces red wine
• 4 ounces fresh thyme, chopped
• 1 ounce salt
• 1 ounce pepper

Procedure

Combine all ingredients together. Marinate for 4 hours. Grill chicken on one side and finish in a 350° F oven, until

chicken reaches internal temp of 165 °F.

Ingredients, White Bean, Basil and Tomato Sauce

• 10 pounds tomatoes, cored
• 2 ounces olive oil
• 8 ounces garlic cloves
• 3 pounds cooked white beans
• 1 ounce salt
• 1 ounce pepper
• 4 ounces fresh basil, chopped

Procedure, White Bean, Basil and Tomato Sauce

Rub tomatoes and garlic with olive oil. Roast tomatoes in a 325 °F oven for 30 minutes and roast garlic in 325 °F oven for 15 minutes. Purée tomatoes and garlic and fold into remaining ingredients.

Plating

Spoon beans onto plate, top with chicken breast and sprinkle with fresh chopped basil.

Nutrition Information

Serving Size: 1/100 of recipe

% Percent Daily Values are based on a 2,000 calorie diet

Source: Harvard University Dining Services

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