Obesity Trends in the U.S.
This set of maps, from the U.S. Centers for Disease Control and Prevention, offers a state-by-state look at the tremendous increase in adult obesity over the past two decades. In 1990, no state had an obesity rate higher than 15 percent. By 2010, no state had an obesity rate lower than 20 percent, and 12 states had obesity rates greater than 30 percent.
The aim of the Harvard School of Public Health Obesity Prevention Source Web site is to provide timely information about obesity’s global causes, consequences, prevention, and control, for the public, health and public health practitioners, business and community leaders, and policymakers. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The Web site’s obesity prevention policy recommendations are based primarily on a review of U.S. expert guidance, unless otherwise indicated; in other countries, different policy approaches may be needed to achieve improvements in food and physical activity environments, so that healthy choices are easy choices, for all.