Mary Waters, Ph.D., M.E. Zukerman Professor of Sociology, Department of Sociology, Harvard University, and Pop Center Yerby Fellow Mariana Arcaya, ScD, are co-authors on a study published in the Journal of Happiness Studies titled “Happily Ever After? Pre-and-Post Disaster Determinants of Happiness Among Survivors of Hurricane Katrina.”
Pop Center faculty members Ichiro Kawachi, MD, Ph.D., and SV Subramanian , Ph.D., are co-authors on a study that examines this question in a paper titled “Prefecture-level economic conditions and risk of suicide in Japan: a repeated cross-sectional analysis 1975–2010″ which has been published in the European Journal of Public Health.
Although a growing literature suggests that low birth weight increases the risk of poor health outcomes in adulthood, a new study co-authored by Pop Center faculty members SV Subramanian and Gunther Fink has found evidence to the contrary. Their findings, published in PLoS One, reveal that low birth weight did not result in poor health outcomes among young adults in Brazil. The researchers hope to expand upon on these findings by conducting further studies using larger samples and longer follow-ups.
Former RWJF scholar Reanne Frank co-authors study titled “Beyond English proficiency: Rethinking immigrant integration” published in Social Science Research.
Pop Center faculty member Maria Glymour co-authored a paper titled “The Role of Early-Life Educational Quality and Literacy in Explaining Racial Disparities in Cognition in Late Life” published in the Journals of Gerontology.
The FDA’s announcement that it planned to update nutrition labels got a lot of press last week, with many popular media outlets reaching out to experts for comment. The Pop Center’s own Jason Block and Christina Roberto were quoted in a LiveScience article that discussed the proposed changes. Block is the Associate Director of the Obesity Prevention Program in the Department of Population Medicine at HSPH, and Roberto is a RWJF Health and Society Scholar who has published and spoken extensively on the power of food labeling.