Research

The Research section includes abstracts of published articles about Sisters Together, reports of our studies, and highlights of interest.

New Research finds that walking reduces the risk of Type 2 Diabetes. Click here to view article.


Using 3 data sources and methods to shape a nutrition campaign

Jeanne Goldberg, PhD, RD
Rima E. Rudd, ScD, MSPH
William Dietz, MD, PhD

The first objective of this research was to define a target population of African-American women more clearly. The second was to provide specific information about the needs and preferences of that population in order to design an effective, culturally relevant, community-based communications campaign to promote more healthful lifestyles. Data collection and analysis included the following: interviews with 10 community nutritionists and the director of the State Office of Nutrition, 6 focus groups with a total of 47 members of the target population, and direct observation and documentation of key community resources. This approach, called "triangulation," permits more in-depth understanding of issues, provides different perspectives on the problem, and helps ensure accuracy of conclusions. Interviews with nutritionists identified young African-American women as the appropriate target population for the campaign. These interviews and the focus-group discussions confirmed the acceptability of higher weight and better body-esteem among African-American women than among white women. Both the nutritionists and the focus-group members identified the need and desire for information and skills related to food preparation and provided specific direction for program content. Community observation confirmed the need for food markets with merchandise of consistently high quality, especially in the fresh and frozen produce sections. Observation also helped identify community services and programs. The 3 sets of data, which augmented a comprehensive literature review, provided a firm foundation for the campaign's design and development. Dietitians and nutritionists working in community settings can use triangulation to gain a better understanding of their populations in order to develop more effective interventions.

Journal of the American Dietetic Association 1999;99: 717-722.



A Five-Stage Model for Sustaining a Community Campaign


Rima E. Rudd

Department of Health and Social Behavior
Harvard School of Public Health
Cambridge, Massachusetts, USA

Jeanne Goldberg
School of Nutrition Science and Policy
Tufts University
Boston, Massachusetts, USA

William Dietz
Division of Clinical Nutrition
The Floating Hospital
New England Medical Center
Boston, Massachusetts, USA

The Sisters Together, Move More Eat Better pilot communication program focuses on young Black women in three inner-city communities to encourage improved nutrition and increased physical activity. The design for Sisters Together is based on an expansion of a public health campaign that combines social market-ing with community building efforts. The pilot program design comprises five phases: design, promotion, demonstration, transfer, and sustained activity. The pro-posed five-stage model holds potential for increasing the life span of a campaign and contributing to community building. Partnerships and coalition development promise to maintain the campaign beyond the limited budget period. This descriptive article illustrates the elements of a hybrid model for the design of a communication program with examples from Sisters Together, Move More Eat Better, a pilot program currently in the last year of implementation.

Journal of Health Communication, Volume 4, pp. 37-48, 1999

 

 

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