Dylan Lennon is a Postdoctoral Fellow in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. His current work in Dr. Golden’s research group uses high-resolution dietary intake data along with clinical meta-data to map the nutritional intake and nutritional status of individuals in Madagascar and Kiribati. Dylan’s interests cut across nutritional ecology, gut ecology, and nutritional status, with a focus on populations experiencing malnutrition or food insecurity. Dylan has a Ph.D. in Nutritional Science from the University of Florida with a specific focus on diet and microbiome analysis, and a B.S. in Microbiology and Cell Science from the University of Florida.