Connie Guttersen, RD, PhD

Nutritionist, RD, PHD
New Sonoma Diet, Culinary Institute of America

CONNIE GUTTERSEN, RD, PHD, is an Adjunct Nutrition Instructor at The Culinary Institute of
America at Greystone. Dr. Guttersen joined the CIA in July, 1995, and brings to the college’s
curriculum a synthesis of nutritional science with the culinary arts. Her role in working with
culinary professionals to develop sound nutritional principles in the context of viable
commercial food endeavors reflects the intent of the college’s philosophy of food and cooking.
She is also the author of The New York Times bestseller The Sonoma Diet (2005) and The
Sonoma Cookbook (2006). Her latest books are The New Sonoma Diet (2011) and The New
Sonoma Cookbook (2011). (Napa Valley, CA)